Recette de tartare de homard avec Caroline Bérubé d'Épica | Olives et gourmandises

lobster meat

🥗Healthier: crab meat

💰Cheaper: surimi

Crab meat offers a similar texture and flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

egg yolk

🥗Healthier: aquafaba

💰Cheaper: mayonnaise

Aquafaba is a vegan alternative, while mayonnaise is a cost-effective option.

shallots

🥗Healthier: green onions

💰Cheaper: onions

Green onions provide a milder flavor, while onions are more economical.

Prepare the homemade mayonnaise by whisking together the egg yolk, Dijon mustard, and gradually adding the grape seed oil while mixing until emulsified. Stir in the coriander onion olive oil and lime olive oil. Season with salt and pepper to taste.

In a bowl, combine the lobster meat, diced avocado, chopped bacon, diced tomatoes, and chives. Add the homemade mayonnaise and mix gently.

Season the tartare mixture with salt, pepper, and chili flakes to taste.

Serve the tartare, ensuring all ingredients are diced to a uniform size.

Cooking Techniques

Spice Level:

Dietary

Allergens