Ricette Grand Krust - Risotto all’astice

lobster

💰Cheaper: shrimp

Shrimp is more affordable while still providing seafood flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories.

Heat a pot over the fire with a little olive oil and sauté the red pepper until softened.

Once the pepper is softened, add chopped garlic and sauté until it turns golden.

Add the squid rings and cook with the ingredients for another 10 minutes over medium heat.

After this time, incorporate the tomato sauce and continue cooking for another 10 minutes without raising the heat.

Now it's time to add the rice to the sauté and let it toast.

When the rice is ready, add salt to taste and sweet paprika, stirring well to avoid burning.

Incorporate the hot fish stock and cook everything on high heat for seven minutes.

After this time, lower the heat and add the lobster cut into pieces, mussels, and clams, allowing them to cook for another eight minutes over medium heat.

Once this time has passed, remove the pot from the heat and let the risotto rest for five minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens