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🇨🇦 加拿大美食 | 零失敗龍蝦包食譜 | 新手必學 🦞 Easy lobster roll recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Lobster Roll

Cultural Context

The Lobster Roll originated in New England, particularly Maine, where fresh lobster is abundant. Traditionally served in a buttered, toasted bun, it reflects the region's maritime culture and love for seafood. Today, lobster rolls have gained popularity across North America, with variations including different dressings and styles, appealing to both classic and modern tastes.

AmericanCAmain
45 min
medium
4 servings
Servings4
1 lb lobster meat
1/2 cup mayonnaise
1 cup diced celery
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Crab and shrimp provide similar textures at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: regular bread

Whole grain adds fiber; regular bread is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats, while margarine is often cheaper.

1

Remove cooked lobster meat from the shell and chop it into pieces.

2

Dice celery.

3

Butter the outside of the hot dog buns and pan-fry until golden brown on both sides.

4

In a bowl, combine lobster meat, mayonnaise, diced celery, salt, and black pepper, and mix well.

5

Serve the lobster roll with crispy potato chips.

Cooking Techniques

boilingmixingtoasting

Equipment Needed

large potmixing bowlskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishgluten

Also Known As

Lobster Salad RollMaine Lobster Roll

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