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Uncle Roger Learn To Make Lobster Roll (ft. NICK DIGIOVANNI)

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Recipe Information

Recipe Available
Video-Specific Recipe

Lobster Roll

Cultural Context

The Lobster Roll originated in New England, particularly Maine, where fresh lobster is abundant. Traditionally served in a buttered, toasted bun, it reflects the region's maritime culture and love for seafood. Today, lobster rolls have gained popularity across North America, with variations including different dressings and styles, appealing to both classic and modern tastes.

AmericanCAmain
45 min
medium
4 servings
Servings4
1 live lobster
hot dog buns
butter
MSG
milk powder
oil

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Crab and shrimp provide similar textures at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: regular bread

Whole grain adds fiber; regular bread is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats, while margarine is often cheaper.

1

Take off the bands from the lobster carefully to avoid getting hurt.

2

Kill the lobster by putting a knife between its eyes and crunching down to ensure it's dead.

3

Steam the lobster until cooked, as it is too big for a regular saucepan.

4

Melt butter in a pan and add MSG and milk powder to it.

5

Wait until the butter gets nice and toasty and light brown, then pour it into a bowl.

6

Trim off both sides of the hot dog buns.

7

Add oil to the hot dog buns and toast them in the pan until golden brown.

Cooking Techniques

boilingmixingtoasting

Equipment Needed

saucepanpanknifebowl

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishgluten

Also Known As

Lobster Salad RollMaine Lobster Roll

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