Get Ready for the Ultimate Lobster Roll - How to Make it at Home with The Fish Society

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Crab and shrimp provide similar textures at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: regular bread

Whole grain adds fiber; regular bread is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats, while margarine is often cheaper.

Blanch tomatoes in hot water for about 10 seconds to remove skins.

Prep celery by removing the stringy bits with a knife.

Mix celery into the salsa with a drizzle of oil, salt, and pepper.

Make lime and avocado mousse by blending one avocado, one and a half limes, and one and a half teaspoons of soy sauce.

Sift half a cup of flour to aerate it, then add salt and pepper.

Add one egg yolk to the flour and mix with soda water until it reaches a thin pancake batter consistency.

Coat lobster meat in seasoned plain flour to help the batter stick.

Dip the coated lobster into the tempura batter and fry in oil at 190 degrees Celsius for about 2-3 minutes.

Butter and char the brioche buns in a pan.

Assemble the lobster roll starting with lettuce, then add claw meat, avocado mousse, and salsa, placing the lobster tail on top with a bit more salsa and spicy mayo.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens