Nanaimo Bar || eggless || Veg Foodista
Recipes in this Video
Originating from Nanaimo, British Columbia, these no-bake bars reflect the Canadian love for sweet treats. Traditionally served at gatherings and holidays, they are a beloved dessert that showcases layers of chocolate, custard, and crumbly base. Today, Nanaimo Bars have gained popularity beyond Canada, inspiring variations across the globe, including adaptations with different flavors and ingredients.
Ingredients
- ●unsweetened cocoa powder
- ●graham cracker crumbs
- ●sweetened shredded coconut
- ●butter
- ●granulated sugar
- ●eggs
- ●vanilla extract
- ●powdered sugar
- ●heavy cream
- ●dark chocolate
Instructions
- 1Prepare an 8x8 inch square baking pan by lining it with parchment paper.
- 2Mix graham cracker crumbs, cocoa powder, and shredded coconut in a bowl.
- 3Melt butter in a saucepan over low heat, then stir in granulated sugar and eggs until combined.
- 4Add the graham cracker mixture to the saucepan and mix until well combined.
- 5Press the mixture evenly into the bottom of the prepared baking pan and chill for 30 minutes.
- 6In a separate bowl, beat together butter, powdered sugar, and vanilla extract until smooth.
- 7Spread the buttercream layer evenly over the chilled base layer.
- 8Melt dark chocolate in a microwave or double boiler until smooth, stirring frequently.
- 9Pour the melted chocolate over the buttercream layer and spread evenly.
- 10Chill the bars in the refrigerator for at least 2 hours until set.
- 11Cut into squares and serve chilled.
Ingredient Alternatives
unsweetened cocoa powder
Healthier: carob powder
Cheaper: chocolate syrup
Carob powder is caffeine-free and lower in calories.
heavy cream
Healthier: coconut cream
Cheaper: milk + cornstarch
Coconut cream adds richness and is dairy-free.
dark chocolate
Healthier: dark chocolate with stevia
Cheaper: semi-sweet chocolate
Stevia reduces sugar content while maintaining sweetness.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and may be healthier.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup crushed paan leaves
- ●1/2 cup sweetened condensed milk
- ●1/2 cup crushed Ferrero Rocher chocolates
- ●1/4 cup grated coconut
- ●1/4 cup chopped nuts (almonds, cashews)
- ●1/2 tsp cardamom powder
- ●1/4 cup cocoa powder (for dusting)
- ●1/4 cup edible silver leaf (optional)
Instructions
- 1In a mixing bowl, combine the crushed paan leaves and sweetened condensed milk until well mixed.
- 2Add the crushed Ferrero Rocher chocolates, grated coconut, chopped nuts, and cardamom powder to the mixture. Stir until all ingredients are evenly incorporated.
- 3Refrigerate the mixture for about 30 minutes to firm up.
- 4Once chilled, take small portions of the mixture and roll them into balls (truffles).
- 5Roll each truffle in cocoa powder to coat evenly.
- 6If using, apply edible silver leaf on top of each truffle for decoration.
- 7Place the truffles on a serving plate and refrigerate again for about 15 minutes before serving.
- 8Serve chilled as a dessert or sweet treat.
Equipment
Ingredients
- ●1 sheet puff pastry (thawed)
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter (melted)
- ●1 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Roll out the thawed puff pastry sheet on a lightly floured surface to smooth it out.
- 3Brush the melted butter over the entire surface of the pastry.
- 4Sprinkle the granulated sugar evenly over the buttered pastry.
- 5Fold the edges of the pastry towards the center, meeting in the middle.
- 6Fold the pastry in half again, creating a log shape.
- 7Slice the log into 1/2 inch thick pieces and place them cut-side up on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 12-15 minutes or until golden brown and caramelized.
- 9Remove from the oven and let cool on a wire rack before serving.
Equipment
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