How to Make Delicious Nanaimo Bars | Easy Canadian Dessert Bars you will love making everyday!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free and adds richness, while milk is a more budget-friendly option.

Prepare a baking dish by lining it with parchment paper.

Mix melted butter, granulated sugar, and brown sugar in a bowl until combined.

Add vanilla extract, cocoa powder, shredded coconut, chopped walnuts, and graham cracker crumbs to the mixture; stir until well blended.

Press the mixture into the bottom of the prepared baking dish evenly.

In a separate bowl, beat the egg until frothy; then mix in powdered sugar and heavy cream until smooth.

Spread the cream mixture over the first layer in the baking dish evenly.

Melt chocolate and butter together in a saucepan over low heat until smooth.

Pour the melted chocolate over the cream layer and spread evenly.

Refrigerate the bars for at least 2 hours until set.

Once set, lift the bars out of the dish using the parchment paper.

Cut into squares and serve cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens