🍫🇨🇦 نانايمو بار - الحلوى الكندية التي يعشقها الجميع! ✨ Nanaimo Bar - The Tasty Canadian Treat! ✨

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free and adds richness, while milk is a more budget-friendly option.

In a bowl, melt the butter and add sugar, cocoa powder, and the beaten egg, stirring until combined.

Add the crushed cookies, shredded coconut, and chopped nuts, and mix well.

Spread the mixture in a baking pan lined with parchment paper and press it down firmly, then refrigerate for 30 minutes.

In another bowl, mix the softened butter with powdered sugar, custard powder, milk, and vanilla extract until creamy and smooth.

Spread the custard mixture over the base and smooth it out, then return the pan to the refrigerator for another 30 minutes.

Melt the dark chocolate with butter using a double boiler or microwave.

Pour the melted chocolate over the custard layer and spread evenly.

Return the pan to the refrigerator for one hour until the layers are set.

Remove the dessert from the refrigerator, cut into squares, and serve cold.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens