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spag & Lait caillé - Cheapest late night street food in Côte d’Ivoire 🇨🇮 - Ivory Coast 🇨🇮 Ep18

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Arthur Lifestyle
Arthur Lifestyle
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Recipe Information

Recipe Available
Video-Specific Recipe

Spaghetti and Lait Caillé

Cultural Context

Spaghetti and Lait Caillé is a beloved dish in Côte d'Ivoire, where it reflects the fusion of Italian pasta with local ingredients like curdled milk. Traditionally enjoyed as a comforting family meal, it showcases the creativity of Ivorian cuisine in adapting foreign dishes to local palates. Today, variations abound, with some adding meats or different vegetables, making it a versatile option for many occasions.

IvorianCImain
30 min
easy
4 servings
Servings4
2 cups spaghetti
3 large eggs
2 slices bread
1 cup yogurt
3 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lait caillé

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a similar tangy flavor with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Order spaghetti and egg with bread from a street vendor.

2

Observe the chef cooking the dish.

3

Taste the dish and comment on the flavor.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolandercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Spaghetti with Curdled Milk

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