spag & Lait caillé - Cheapest late night street food in Côte d’Ivoire 🇨🇮 - Ivory Coast 🇨🇮 Ep18
Recipe Information
Recipe Available
Video-Specific Recipe
Spaghetti and Lait Caillé
Cultural Context
Spaghetti and Lait Caillé is a beloved dish in Côte d'Ivoire, where it reflects the fusion of Italian pasta with local ingredients like curdled milk. Traditionally enjoyed as a comforting family meal, it showcases the creativity of Ivorian cuisine in adapting foreign dishes to local palates. Today, variations abound, with some adding meats or different vegetables, making it a versatile option for many occasions.
IvorianCImain
30 min
easy
4 servings
Also Known As
Spaghetti with Curdled Milk























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