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Placali with seed sauce and lots of meats - Côte d’Ivoire streetfood - Ivory Coast 🇨🇮 Ep15

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Recipe Information

Recipe Available
Video-Specific Recipe

Placali sauce tomate et côpê

Cultural Context

Originating from Côte d'Ivoire, Placali is a traditional dish made from fermented cassava, often served with a rich tomato sauce and fish. This dish is significant in Ivorian culture, representing communal meals and family gatherings. Today, it has gained popularity beyond its borders, enjoyed by many in West Africa and among the diaspora.

IvorianCImain
45 min
medium
4 servings
Servings4
1 lb cow skin
1 lb intestines
1 lb beef
1 lb fish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option while canned tuna is more affordable.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is often less expensive.

1

Purchase various meats including cow skin, intestines, and beef from a street vendor.

2

Receive a bowl of placali and various meats served together.

3

Taste the placali and meats, commenting on their softness and flavor.

Cooking Techniques

boilingsautéing

Equipment Needed

large potpancutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Placali with tomato sauce and fish

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