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Transform Your Alloco Experience with This Unexpected Twist! - Quick and Simple Recipe

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Dash of Dalinda
Dash of Dalinda
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Recipe Information

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Video-Specific Recipe

Alloco

Cultural Context

Originating from Côte d'Ivoire, Alloco is a beloved street food made from fried ripe plantains, often enjoyed as a snack or side dish. It holds a special place in Ivorian culture, often served at gatherings and celebrations. Today, Alloco has found its way into various West African cuisines and is appreciated for its sweet, savory flavor and crispy texture.

IvorianCIside
30 min
easy
4 servings
Servings4
5 ripe plantains
1 tablespoon garlic paste
3 sliced onions
1 teaspoon chili powder
salt
mustard
vegetable oil
Crocker fish
seasoning salt
1/2 cup water
chicken bouillon

ripe plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes are lower in calories and more nutritious.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with more beneficial fats.

hot pepper

🥗Healthier: bell pepper

💰Cheaper: chili powder

Bell pepper offers flavor without the heat.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity and flavor.

1

Combine sliced onions with garlic paste, green seasoning, black pepper, chili powder, and salt, then set aside to marinate.

2

Slice 5 ripe plantains and add about a teaspoon of salt.

3

Fry the plantains in vegetable oil on medium-high heat until golden.

4

Fry the seasoned Crocker fish in the same oil until golden and crispy.

5

Filter the frying oil, leaving about 5 tablespoons, and add the onion mixture to cook until soft and translucent.

6

Add about 1/2 cup of water to the onion mixture and adjust seasoning with more salt and chicken bouillon.

7

Add the fried fish and fried plantains to the onion sauce and gently toss until coated.

8

Reduce heat, cover, and let simmer for a few minutes.

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Also Known As

AllokoAlloco fritters

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