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Banana pancakes bites: tasty and easy to make!

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Recipe Information

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Video-Specific Recipe

Banana Pancakes

Cultural Context

Banana pancakes have their roots in American breakfast culture, where the sweet, soft texture of ripe bananas adds a delightful twist to traditional pancakes. They are often enjoyed as a comforting weekend breakfast or brunch item, symbolizing a leisurely start to the day. Today, variations exist globally, with many cultures incorporating local fruits and flavors, making banana pancakes a beloved dish in many households.

AmericanINbreakfast
20 min
easy
4 servings
Servings4
2 large bananas
210 g (1 ½ cup) all-purpose flour
14 g (3 ½ tsp) baking powder
½ tsp salt
15 g (1 tbsp) sugar
300 ml (1 ¼ cup) milk
1 egg

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

1

Slice peeled bananas into rounds.

2

Whisk flour with baking powder, salt and sugar. Add egg and milk. Whisk to combine.

3

Using a fork, dip banana slices into the batter to coat evenly.

4

Cook for 2 minutes on both sides or until golden and cooked through.

Cooking Techniques

mixingcooking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Fluffy Banana PancakesBanana Hotcakes

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