UTU TUNTU ABANA BARADUKUNDA CYANE, GUTEKA PANCAKES ZIDASANZWE/ EASY DELICIOUS BANANA PANCAKES RECIPE

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

Mash ripe bananas in a bowl until smooth.

In a separate bowl, mix 250 grams of all-purpose flour, baking powder, and sugar.

In another bowl, whisk together eggs, milk, and vanilla extract.

Combine the wet and dry ingredients until just mixed; do not overmix.

Heat a non-stick skillet over medium heat and add butter until melted.

Pour batter onto the skillet using a ladle for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip pancakes and cook until golden brown, about 2-3 minutes more.

Remove pancakes from skillet and keep warm while cooking the remaining pancakes.

Serve warm with syrup or toppings of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens