Banana pancakes | Crêpes à la banane

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

Mash ripe bananas in a bowl until smooth.

Mix flour, baking powder, and sugar in a separate bowl.

Whisk eggs, milk, and vanilla extract together in another bowl.

Combine wet and dry ingredients until just mixed; do not overmix.

Heat a non-stick skillet over medium heat and add butter until melted.

Pour batter onto the skillet, using a ladle for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip pancakes and cook until golden brown, about 2-3 minutes more.

Remove from skillet and keep warm while cooking remaining pancakes.

Serve warm with syrup or toppings of choice.

Cooking Techniques

Spice Level:

Allergens