Taste Testing Dwayne “The Rock” Johnson’s Coconut Banana Pancakes | Celeb Bites

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

Add 2 cups of all-purpose flour to a bowl.

Add 3 teaspoons of baking soda, 3 tablespoons of sugar, 0.5 teaspoons of salt, and 10 tablespoons of unsweetened shredded coconut to the bowl.

Mix all the dry ingredients together.

Crack 2 eggs into a separate bowl.

Add 1 cup of coconut water, 1 cup of coconut milk, 0.75 cups of regular milk, 1 teaspoon of vanilla, 2 tablespoons of melted coconut oil, and 2 tablespoons of melted unsalted butter to the eggs and whisk together.

Create a well in the dry ingredients and pour the wet ingredients into the well.

Mix gently to keep the batter clumpy, as instructed by the recipe.

Add 2 diced bananas to the batter and mix gently to combine.

Add butter and cooking spray to a pan over heat.

Pour the batter into the pan, noting that it is very liquidy and will make large pancakes.

Cook the pancake until it is ready to flip, then flip it over and cook until done.

Add peanut butter to one side and maple syrup to the other side of the pancake before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens