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2 Ingredient Banana Pancakes | Simple, Gluten Free, Paleo Quick Recipe For Pancakes

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Ondrej Sevcik - Recipes - Fitness/LowCarb/Paleo
Ondrej Sevcik - Recipes - Fitness/LowCarb/Paleo
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Recipe Information

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Video-Specific Recipe

Banana Pancakes

Cultural Context

Banana pancakes have their roots in American breakfast culture, where the sweet, soft texture of ripe bananas adds a delightful twist to traditional pancakes. They are often enjoyed as a comforting weekend breakfast or brunch item, symbolizing a leisurely start to the day. Today, variations exist globally, with many cultures incorporating local fruits and flavors, making banana pancakes a beloved dish in many households.

AmericanINbreakfast
20 min
easy
4 servings
Servings4
1 banana
1 egg
Little bit of butter

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

1

Peel banana

2

Mash it with fork

3

Mix together with egg

4

Fry on hot butter

5

Cook about 2 minutes on low with lid on

6

Divide in 1/4 and flip

Cooking Techniques

mixingcooking

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freepaleo

Allergens

glutendairyeggs

Also Known As

Fluffy Banana PancakesBanana Hotcakes

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