Everyday Easy: Brunch

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor.

blueberries

🥗Healthier: mixed berries

💰Cheaper: frozen blueberries

Mixed berries offer varied flavors.

Mash bananas in a bowl until smooth

Combine flour, baking powder, baking soda, and salt in a separate bowl

Whisk eggs, milk, and vanilla extract in another bowl

Mix the wet ingredients into the dry ingredients until just combined

Fold in mashed bananas and blueberries gently

Heat a griddle or skillet over medium heat

Grease the surface with butter or oil

Pour batter onto the skillet, using a ladle for even portions

Cook until bubbles form on the surface, about 2-3 minutes

Flip pancakes and cook until golden brown, about 2-3 minutes more

Remove from skillet and keep warm while cooking remaining batter

Serve warm with maple syrup or additional fruit

Cooking Techniques

Spice Level:

Allergens