Protein Rich Ragi Pancake For breakfast in 10 minutes | Healthy Breakfast Ideas | Weight loss Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

Mash the banana in a bowl until smooth.

Add honey (or sweetener) and mix well until combined.

Stir in milk and vanilla extract until smooth.

In a separate bowl, combine ragi flour, oats flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Heat a non-stick skillet over medium heat and add a little oil or butter.

Pour a ladleful of batter onto the skillet, spreading it slightly.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook until golden brown on the other side, about 2-3 minutes more.

Repeat with remaining batter, adding more oil or butter as needed.

Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens