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【Best Recipe】 Eggless Banana Pancakes | Healthy Fluffy Pancake | No Pancake Mix, No Egg

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Eggless Banana Pancakes

Cultural Context

Originating in the United States, pancakes are a beloved breakfast staple, often served with various toppings. Eggless banana pancakes provide a delightful twist, allowing those avoiding eggs to enjoy this classic dish. The use of ripe bananas adds natural sweetness and moisture, making them a favorite among vegans and those with egg allergies. Today, these pancakes are enjoyed globally, with many variations incorporating different fruits and spices.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
3/4 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/4 tsp baking soda
1 banana
1 tsp vanilla extract
1/2 cup milk
1+1/2 tbsp melted butter (or vegetable oil)
banana slices
maple syrup

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used for a lighter batter.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is a healthier fat.

1

Mix 3/4 cup all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, and 1/4 tsp baking soda in a bowl.

2

Blend 1 banana, 1 tsp vanilla extract, and 1/2 cup milk until smooth.

3

Add 1+1/2 tbsp melted butter (or vegetable oil) to the mixture and mix well until smooth.

4

Heat frying pan over low heat.

5

Pour in about 1/4 cup of the batter.

6

Cook until bubbles form on the surface, then turn over and cook for 1-2 minutes more.

7

Serve with banana slices and maple syrup.

Cooking Techniques

mixingcooking

Equipment Needed

frying panblendermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

gluten

Also Known As

Vegan Banana PancakesBanana Flapjacks

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