Healthy and Delicious Nutty Banana Pancake Recipe | Made with Millet flour | Gluten & Dairy free

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch and are nut-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

Mash ripe bananas in a bowl until smooth.

In a separate bowl, combine millet flour, cardamom, and walnuts.

In another bowl, mix in sweet potato with the mashed bananas.

Combine the dry ingredients with the wet ingredients until just mixed.

Heat a skillet over medium heat and pour batter onto the skillet, forming pancakes of desired size.

Cook until golden brown on one side, then flip and cook until golden brown on the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens