Living in Serbia: What I Eat For Breakfast

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower-glycemic sweetener.

Slice the bananas and crush them with a fork.

Add a teaspoon of olive oil.

Add a pinch of salt to the crushed bananas.

Add less than a cup of flour to the mixture.

Add about half a cup of water to the mixture.

Mix the ingredients until just combined, even if a little lumpy.

Heat a pan and add olive oil to coat the bottom.

Pour batter into the pan to form about two pancakes at a time.

Cook for 2-3 minutes until bubbles form on the surface.

Flip the pancakes and cook until golden brown, another 2-3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens