Crnogorsko tradicionalno jelo - KAČAMAK

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is a healthier alternative with similar creaminess.

smoked meat

🥗Healthier: grilled chicken

💰Cheaper: pork belly

Grilled chicken is leaner, while pork belly is more affordable.

Peel 4–5 potatoes and cut them into quarters.

Put the potatoes in a pot and pour water until it reaches the top when the pot is tilted.

Wait until the water boils and then remove from the stove.

Add 2 handfuls of flour with a spoon and make a hole in the middle.

Pour 1 spoon of salt into the hole.

Cook for 40 minutes on medium temperature without stirring.

After 40 minutes, remove the potatoes from the stove and melt the kajmak and cheese.

Drain the water from the pot.

Beat the kačamak until the flour is no longer visible.

Add the kačamak into a pan and mash it a little with a spoon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens