Making HOMEMADE Ajvar with a Local Family | NORTH MACEDONIA series: Ep.5 |T1|
Recipe Information
Ajvar
Cultural Context
Ajvar is a traditional condiment originating from the Balkans, particularly popular in Serbia. It is often enjoyed as a spread or side dish, especially during the harvest season when peppers are abundant. This vibrant red pepper relish has become a staple in many households and is celebrated for its rich, smoky flavor. Today, ajvar is enjoyed worldwide, with variations that may include different spices or additional vegetables.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Roast the red bell peppers in a special oven using wood.
Peel the roasted peppers after keeping them in a bag for a few hours to steam and loosen the skin.
Remove the seeds from the roasted peppers.
Prepare the aubergine by roasting it (not explicitly shown but implied).
Peel the hot peppers using gloves to protect hands from the heat.
Clean the workspace and let the peeled peppers dry overnight.
Dietary
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