Pepper perfection: How Ajvar is made in North Macedonia
Recipe Information
Ajvar
Cultural Context
Ajvar is a traditional condiment originating from the Balkans, particularly popular in Serbia. It is often enjoyed as a spread or side dish, especially during the harvest season when peppers are abundant. This vibrant red pepper relish has become a staple in many households and is celebrated for its rich, smoky flavor. Today, ajvar is enjoyed worldwide, with variations that may include different spices or additional vegetables.
Roast the red-pointed Kortovokapia peppers on a wood-burning stove until softened.
Strip the burnt skin off the peppers by hand.
Grind the roasted peppers using a food grinder for hours.
Season the ground peppers with oil, salt, and vinegar.
Cook the mixture for an hour while stirring constantly.
Equipment Needed
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