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Ajvar Recipe | Sauce 52

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Recipe Information

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Video-Specific Recipe

Ajvar

Cultural Context

Ajvar is a traditional condiment originating from the Balkans, particularly popular in Serbia. It is often enjoyed as a spread or side dish, especially during the harvest season when peppers are abundant. This vibrant red pepper relish has become a staple in many households and is celebrated for its rich, smoky flavor. Today, ajvar is enjoyed worldwide, with variations that may include different spices or additional vegetables.

RSRSside
6 servings
Servings4
5 Red Bell Peppers
1 Aubergine
6 Garlic Cloves
60ml Olive Oil
1tbsp White Wine or Red Wine Vinegar, Optional
Salt
Black Pepper
1

Char the red bell peppers, aubergine, and garlic cloves using a blowtorch until smoky and warm.

2

Blend the charred ingredients into a sauce.

3

Add olive oil, and optionally white wine or red wine vinegar, to the blended mixture.

4

Season with salt and black pepper to taste.

Equipment Needed

blowtorch

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

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