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How to Make Homemade Pesto | Jamie Oliver

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Jamie Oliver
Jamie Oliver
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Recipe Information

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Video-Specific Recipe

Homemade Pesto

Cultural Context

Pesto originated in the Liguria region of Italy, particularly in Genoa, where it was traditionally made with a mortar and pestle. The vibrant green sauce embodies the flavors of fresh basil and garlic, making it a staple in Italian cuisine. Today, pesto is enjoyed worldwide, with variations that include different nuts and herbs, reflecting local tastes and ingredients.

ItalianRSother
15 min
easy
4 servings
Servings4
2 cups fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
1/2 cup grated Parmesan cheese
1/2 cup extra virgin olive oil
Salt and pepper to taste

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in fat.

1

In a food processor, combine the basil leaves, garlic, and pine nuts.

2

Pulse until the ingredients are finely chopped.

3

Add the grated Parmesan cheese and pulse again until mixed.

4

With the processor running, slowly pour in the olive oil until the mixture is smooth.

5

Season with salt and pepper to taste.

Cooking Techniques

blendingtoasting

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nutsdairy

Also Known As

Basil PestoPesto alla Genovese

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