AJVAR - Roasted Red Pepper Dip
Recipe Information
Ajvar
Cultural Context
Ajvar is a traditional condiment originating from the Balkans, particularly popular in Serbia. It is often enjoyed as a spread or side dish, especially during the harvest season when peppers are abundant. This vibrant red pepper relish has become a staple in many households and is celebrated for its rich, smoky flavor. Today, ajvar is enjoyed worldwide, with variations that may include different spices or additional vegetables.
Place peppers and eggplant onto a very hot grill. Roast, turning occasionally while the skins blacken and blister. Transfer roasted vegetables to a large bowl and cover with foil. Cool completely.
Peel the skins and seeds away from the peppers. Peel the skin from the eggplant and roughly chop the flesh. Place the prepared peppers, eggplant, garlic and vinegar into a food processor and run on low to roughly chop. Slowly add the oil and process to desired consistency – chunky or thinned. Season with salt and pepper.
Transfer to a bowl and serve with warmed bread. Store in an airtight container and consume within 10 days.
Equipment Needed
Dietary
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