How to Make Ajvar • Oven-Roasted Red Peppers & Eggplant
Recipe Information
Ajvar
Cultural Context
Ajvar is a traditional condiment originating from the Balkans, particularly popular in Serbia. It is often enjoyed as a spread or side dish, especially during the harvest season when peppers are abundant. This vibrant red pepper relish has become a staple in many households and is celebrated for its rich, smoky flavor. Today, ajvar is enjoyed worldwide, with variations that may include different spices or additional vegetables.
Roast and blister the red sweet peppers in the oven.
Steam, peel, drain, and pulse the roasted peppers and eggplant.
Cook down the mixture until thick and glossy.
Season with vinegar, salt, roasted garlic, chilies, and cayenne.
Equipment Needed
Dietary
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