Making Ajvar In Macedonia
Recipe Information
Ajvar
Cultural Context
Ajvar is a traditional condiment originating from the Balkans, particularly popular in Serbia. It is often enjoyed as a spread or side dish, especially during the harvest season when peppers are abundant. This vibrant red pepper relish has become a staple in many households and is celebrated for its rich, smoky flavor. Today, ajvar is enjoyed worldwide, with variations that may include different spices or additional vegetables.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Roast the red bell peppers until the skin is charred and blistered.
Remove the skin from the peppers and blend them with garlic until smooth.
Transfer the mixture to a pan and cook it over low heat, stirring frequently, until it thickens.
Season with salt and pepper to taste.
Dietary
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