Crafting 300 Balkan Flatbreads in 60 Minutes! Serbia's Secret Recipe!

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta offers a similar texture with fewer calories.

ham

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats at a lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and high in protein.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and olive oil to the dry ingredients.

Knead the dough until smooth and elastic, about 10 minutes.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 220°C (428°F).

Divide the dough into equal portions and shape into flatbreads.

Place the flatbreads on a baking sheet lined with parchment paper.

Brush with yogurt and sprinkle sesame seeds on top.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Meanwhile, prepare the filling by mixing cottage cheese, diced ham, chopped bell pepper, and onion in a bowl.

Season the filling with black pepper and garlic to taste.

Remove flatbreads from the oven and let cool slightly.

Slice the flatbreads open and fill with the prepared mixture.

Serve warm.

Cooking Techniques

Spice Level:

Allergens