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Serbian Potato Salad ( Krompir Salata ) - CLEVER CHEF

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Recipe Information

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Serbian Potato Salad

Cultural Context

Originating from the Balkans, Serbian Potato Salad is a staple at gatherings and celebrations, often served alongside grilled meats. It showcases the region's love for hearty, comforting dishes made with fresh vegetables. Today, variations can be found across Eastern Europe, with each country adding its own twist to the classic recipe.

SerbianRSside
45 min
easy
6 servings
Servings4
6 large white or Yukon Gold potatoes (boiled, peeled and sliced or diced)
2 yellow or red onions (medium, halved and sliced thinly or 1 bunch sliced green onions)
1/4 cup white vinegar
1/2 cup canola or olive oil
1 garlic clove (finely chopped)
2 tsp salt
1 tbsp sugar
1/2 tsp black pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu or chickpeas can provide protein without cholesterol.

1

Place potatoes and onions in a large bowl.

2

In a separate bowl, add vinegar, oil, garlic, salt, sugar, and black pepper. Mix well.

3

Toss potatoes with dressing.

4

Refrigerate, covered, overnight.

5

For best flavor, allow to come to room temperature before serving.

6

Taste and adjust seasonings if necessary.

Cooking Techniques

boilingmixing

Equipment Needed

large bowlmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairy

Also Known As

Srpska krompir salataPotato Salad

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