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OLD-FASHIONED SERBIAN HONEY CAKE

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VLADA'S PLACE
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Recipe Information

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Old-Fashioned Serbian Honey Cake

Cultural Context

Originating from the heart of Serbia, this honey cake is a cherished dessert often enjoyed during festive occasions and family gatherings. Its rich flavors and moist texture reflect the traditional use of honey, a staple in Serbian cuisine symbolizing prosperity and sweetness. Today, this cake has found its way into many homes, celebrated for its nostalgic taste and the warmth it brings to gatherings.

SerbianRSdessert
45 min
medium
12 servings
Servings4
1 cup honey
1 cup olive oil
1.75 to 2 cups ground walnuts
6 large egg yolks
vanilla extract
lemon juice (up to half a lemon)
half a teaspoon baking soda
nutmeg (pinch)
flour

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a great vegan substitute.

1

Pre-measure 1 cup of raw honey and 1 cup of olive oil.

2

Heat honey and olive oil to lukewarm temperature and blend well together.

3

Whip 6 large egg yolks into the honey and olive oil mixture.

4

Add vanilla extract to taste and a pinch of nutmeg.

5

Add lemon zest and juice (up to half a lemon).

6

Add half a teaspoon of baking soda and blend well.

7

Gradually add 1.75 to 2 cups of ground walnuts and mix until combined.

Cooking Techniques

mixingbakingfolding

Equipment Needed

mixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutsdairyeggs

Also Known As

Medeno SrceHoney Cake

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