Blender Crepes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber while oat flour is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be a cheaper substitute.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be cheaper.

Whisk flour, sugar and salt. Add eggs then milk, water, oil and whisk into a smooth batter. Cover and rest for an hour.

Heat a 24cm / 9.5" non-stick crêpe pan over medium-high heat.

Melt about 1/2 tsp butter, then wipe it off with a paper towel, leaving just a little butter.

Pour the batter - Using a ladle, scoop up ¼ cup of batter, lift the pan off the heat, ladle most of the batter into the centre, and immediately swirl the pan so the batter coats the surface in a thin, even layer.

Cook for 45 seconds to 1 minute until the underside is lightly golden and flip using a long spatula and cook the other side for about 30 seconds.

Spread Nutella on a crepe, place strawberries on one half, fold into quarters, and transfer to a plate. Repeat for as many as you want. Dust with icing sugar, serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens