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Serbian Complete Sandwich [4K Video]

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Video-Specific Recipe

Užička Komplet Lepinja

Cultural Context

Originating from the Užice region in Serbia, Užička Komplet Lepinja is a beloved street food that showcases the hearty flavors of local cuisine. Traditionally enjoyed as a quick meal, this dish reflects the resourcefulness of Serbian cooking, using simple ingredients to create satisfying comfort food. Today, it has found popularity beyond its regional roots, often served at festivals and gatherings, delighting people with its savory filling and warm bread.

SerbianRSmain
90 min
medium
4 servings
Servings4
1 cup flour
125 ml water (warm)
2 tbsp olive oil
1/2 tsp salt
1/4 tsp sugar
20 g fresh yeast
1 tbsp old cream cheese or "kajmak"
2 eggs
6 tbsp roasting meat juice
1.76 oz prosciutto

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cheaper alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content; all-purpose is typically less expensive.

1

Add sugar and yeast to lukewarm water and let the yeast foam.

2

Mix flour and salt, add water with yeast, oil and knead the dough. Leave it on a warm place 20 minutes.

3

Then divide the dough into 2 parts, form balls and let it stand 10 minutes.

4

Sprinkle the baking tray with flour, put balls of dough, form buns with your hands, sprinkle with oil and flour.

5

Bake in a preheated oven at 392F( 200°C) for about 15 minutes.

6

When you take them out of the oven, cover them with a damp cloth to cool them down a bit.

7

Take one bun and cut it across to get two pieces.

8

Spread cream cheese on the lower part.

9

Break one egg and stir directly on the lower part of the bun.

10

Return to the oven for a few minutes or until the egg is cooked through.

11

Remove from the oven and pour the bottom of the bun with a few tablespoons of roasting meat juice.

12

Add the prosciutto and place the top of the bun.

13

Serve warm and enjoy!

Cooking Techniques

mixingkneadingsautéingfrying

Equipment Needed

baking traymixing bowlovendamp cloth

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Užice LepinjaLepinja sa mesom

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