Kačamak Rezept mit Feta aus Montenegro

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is a healthier alternative with similar creaminess.

smoked meat

🥗Healthier: grilled chicken

💰Cheaper: pork belly

Grilled chicken is leaner, while pork belly is more affordable.

Quarter the potatoes and put them in a pot.

Pour 1 liter of water into the pot and add 1 teaspoon of salt.

Place the pot on the stove and bring the water to a boil.

Once boiling, reduce the temperature to a minimum.

Slowly add the corn flour with a spoon, distributing it evenly over the surface and smoothing it out.

Make a hole in the middle with the handle of a wooden spoon to allow water to flow out.

Increase the temperature slightly to level 3 and let the corn flour cook for 30 minutes without stirring.

After 30 minutes, take the pot off the stove and mix well with a wooden spoon for 5-10 minutes until homogeneous.

Let it rest for 10 minutes with the lid closed.

In a separate pan, heat 1 tablespoon of clarified butter until melted, then add 1 tablespoon of butter.

Add 200 grams of brine cheese and fry until softened.

Add 3 finely chopped garlic cloves and stir.

Finally, add 1 tablespoon of sweet paprika powder and mix everything well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens