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Easy Edamame Salad 🥗 5- Min 🌱 Healthy Japanese-Inspired Recipe That Will Make You Feel Amazing!

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Melanie Cooks
Melanie Cooks
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Recipe Information

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Video-Specific Recipe

High-Protein Vegan Salad with Edamame

Cultural Context

This salad showcases the versatility of plant-based ingredients, particularly edamame, which is a staple in Japanese cuisine. Rich in protein and fiber, this salad is not only nutritious but also a vibrant addition to any meal. Vegan salads have gained popularity worldwide, adapting local flavors and ingredients, making them a go-to for health-conscious eaters.

VeganUSmain
20 min
easy
4 servings
Servings4
frozen edamame
tomatoes
15 oz can of corn
onion
olive oil
lime juice
salt
pepper

edamame

🥗Healthier: green peas

💰Cheaper: frozen peas

Green peas are lower in calories and cost-effective.

quinoa

🥗Healthier: farro

💰Cheaper: brown rice

Brown rice is more affordable while still providing fiber.

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: chia seeds

Chia seeds are less expensive and offer similar nutritional benefits.

1

Microwave frozen edamame for 5 minutes according to package instructions.

2

Chop tomatoes into small pieces and place them in a salad bowl.

3

Peel and chop a small onion into small pieces and add to the salad bowl with tomatoes.

4

Add a 15 oz can of drained corn to the salad bowl.

5

In a separate bowl, combine 1/4 cup of olive oil and the juice of half a lime, then whisk together.

6

Once the edamame is cooked, add it to the salad bowl.

7

Pour the dressing over the salad and sprinkle with salt and pepper to taste.

8

Mix all ingredients together and adjust seasoning if necessary.

Equipment Needed

microwavesalad bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

soy

Also Known As

Edamame SaladProtein-Packed Vegan Salad

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