How to Make Lumpia the Easy Way
Recipe Information
Lumpia
Cultural Context
Lumpia is a popular Filipino dish, often served at parties and celebrations. It is influenced by Chinese spring rolls, reflecting the culinary exchange in the Philippines. Variations exist, with some using vegetables or shrimp, showcasing the adaptability of the dish across different regions and occasions.
ground pork
๐ฅHealthier: ground turkey
๐ฐCheaper: ground chicken
Turkey is leaner, while chicken is often less expensive.
spring roll wrappers
๐ฅHealthier: whole wheat wrappers
๐ฐCheaper: rice paper
Whole wheat is more nutritious, while rice paper can be cheaper.
Cut tofu into small pieces.
Mix tofu with ground beef in a bowl.
Season the mixture with 2 and 1/4 teaspoons kosher salt, 3/4 teaspoon ground black pepper, and 3/4 teaspoon granulated garlic.
Heat 2 tablespoons of oil in a wok over medium to high heat.
Add the ground beef and tofu mixture to the heated oil and brown it until most of the liquid evaporates.
Add 2 pounds of steamed cut-up cabbage, 2 pounds of bean sprouts (drained of water), and a can of bamboo shoots to the wok.
Season the vegetable mixture with 3/4 teaspoon sea salt, 1 and 3/4 teaspoons seasoned salt, 1/2 teaspoon ground black pepper, and 1/2 teaspoon granulated garlic.
Stir the mixture together and turn off the stove to cool it down.
Transfer the filling to a colander to drain excess liquid and let it cool.
Prepare to roll the lumpias by laying a spring roll wrapper diagonally on a board.
Wet two sides of the wrapper with an egg wash.
Place a spoonful of the filling in the center of the wrapper, forming a rectangle.
Fold the top of the wrapper over the filling, then fold in the sides, and roll it up tightly, sealing with the egg wash.
Heat about 1 to 1.5 inches of oil in a pan for frying.
Test the oil by inserting a lumpia to see if it bubbles and crackles.
Fry the lumpias for about 2 to 3 minutes on each side until golden brown.
Remove the fried lumpias from the oil using tongs.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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