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AMERICAN MOTHER IN LAW EATING THE FILIPINO FOOD | NAGUSTOHAN BA ANG LUTO KO??

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ANCHARAP CHARAP
ANCHARAP CHARAP
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Recipe Information

Recipe Available
Video-Specific Recipe

Lumpia

Cultural Context

Lumpia is a popular Filipino dish, often served at parties and celebrations. It is influenced by Chinese spring rolls, reflecting the culinary exchange in the Philippines. Variations exist, with some using vegetables or shrimp, showcasing the adaptability of the dish across different regions and occasions.

FilipinoPHappetizer
45 min
medium
4 servings
Servings4
12 spring roll wrappers
1 lb ground pork
1 cup carrots, grated
1/2 cup green onions, chopped
3 cloves garlic, minced
3 tablespoons soy sauce
1 teaspoon pepper
1/2 cup oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground pork

๐Ÿฅ—Healthier: ground turkey

๐Ÿ’ฐCheaper: ground chicken

Turkey is leaner, while chicken is often less expensive.

spring roll wrappers

๐Ÿฅ—Healthier: whole wheat wrappers

๐Ÿ’ฐCheaper: rice paper

Whole wheat is more nutritious, while rice paper can be cheaper.

1

Mommy is making the lumpia.

2

The lumpia looks perfect and is long.

3

Mommy is preparing to cook the shrimp.

4

Mommy is making the lumpia, and it looks good.

Cooking Techniques

mixingfryingrolling

Equipment Needed

mixing bowlfrying panspatulapaper towels

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

glutensoy

Also Known As

Lumpiang ShanghaiSpring Rolls

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