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Top Pinoy Party Foods | Filipino Dishes for Every Party And Celebration

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Video-Specific Recipe

Lumpia

Cultural Context

Lumpia is a popular Filipino dish, often served at parties and celebrations. It is influenced by Chinese spring rolls, reflecting the culinary exchange in the Philippines. Variations exist, with some using vegetables or shrimp, showcasing the adaptability of the dish across different regions and occasions.

FilipinoPHappetizer
45 min
medium
4 servings
Servings4
1 lb ground pork
2 cups carrots, finely chopped
1 cup green onions, chopped
4 cloves garlic, minced
3 tablespoons soy sauce
1 teaspoon pepper
20 spring roll wrappers
2 cups oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground pork

๐Ÿฅ—Healthier: ground turkey

๐Ÿ’ฐCheaper: ground chicken

Turkey is leaner, while chicken is often less expensive.

spring roll wrappers

๐Ÿฅ—Healthier: whole wheat wrappers

๐Ÿ’ฐCheaper: rice paper

Whole wheat is more nutritious, while rice paper can be cheaper.

1

Mix ground pork, chopped carrots, green onions, minced garlic, soy sauce, and pepper in a bowl to create the filling.

2

Lay a spring roll wrapper on a flat surface with a corner facing you.

3

Place a spoonful of the filling near the corner of the wrapper.

4

Fold the corner over the filling, then fold in the sides and roll tightly to seal.

5

Deep fry the lumpia until golden brown and crispy.

Cooking Techniques

mixingfryingrolling

Equipment Needed

mixing bowlfrying panspatulapaper towels

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

glutensoy

Also Known As

Lumpiang ShanghaiSpring Rolls

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