Bikin LUMPIA goreng lagi :) | Loempia maken | Spring roll recept || Dapurnya Mevrouw
Recipe Information
Lumpia
Cultural Context
Lumpia is a popular Filipino dish, often served at parties and celebrations. It is influenced by Chinese spring rolls, reflecting the culinary exchange in the Philippines. Variations exist, with some using vegetables or shrimp, showcasing the adaptability of the dish across different regions and occasions.
ground pork
๐ฅHealthier: ground turkey
๐ฐCheaper: ground chicken
Turkey is leaner, while chicken is often less expensive.
spring roll wrappers
๐ฅHealthier: whole wheat wrappers
๐ฐCheaper: rice paper
Whole wheat is more nutritious, while rice paper can be cheaper.
Add sunflower oil to the frying pan.
Add 4 cloves of finely chopped garlic to the pan.
Add 300 grams of julienne carrots to the pan.
Add 100 grams of peas to the pan.
Add 50 ml of water to the pan.
Add 250 grams of bean sprouts to the pan.
Season the mixture with 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp white pepper.
Place 2 tbsp of oyster sauce on the side of the pan.
Add 3 eggs to the mixture and leave to cool completely.
Mix 2 tablespoons of flour with 50 ml of water to create a glue for sealing.
Pack 2 spring roll wrappers and place 2 tbsp of the stuffing on top.
Fold the sides of the wrapper inwards and roll it up tightly.
Coat the top of the roll with the flour mixture and seal it tightly.
Fry the spring rolls in hot oil over low heat until they are golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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