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FRESH LUMPIA with HOMEMADE LUMPIA WRAPPER || PLATTER OF JOY |

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Recipe Information

Recipe Available
Video-Specific Recipe

Lumpia

Cultural Context

Lumpia is a popular Filipino dish, often served at parties and celebrations. It is influenced by Chinese spring rolls, reflecting the culinary exchange in the Philippines. Variations exist, with some using vegetables or shrimp, showcasing the adaptability of the dish across different regions and occasions.

FilipinoPHappetizer
45 min
medium
4 servings
Servings4
2 cups stir-fried vegetables
10 homemade crepes
1 cup lightly sweet sauce
1/2 cup crushed peanuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground pork

๐Ÿฅ—Healthier: ground turkey

๐Ÿ’ฐCheaper: ground chicken

Turkey is leaner, while chicken is often less expensive.

spring roll wrappers

๐Ÿฅ—Healthier: whole wheat wrappers

๐Ÿ’ฐCheaper: rice paper

Whole wheat is more nutritious, while rice paper can be cheaper.

1

Prepare the homemade crepe.

2

Stir-fry the vegetables.

3

Wrap the stir-fried vegetables in the crepe.

4

Top with lightly sweet sauce and crushed peanuts.

Cooking Techniques

mixingfryingrolling

Equipment Needed

mixing bowlserving plate

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

glutensoy

Also Known As

Lumpiang ShanghaiSpring Rolls

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