How to make Lumpia - Filipino Spring Roll
Recipe Information
Lumpia
Cultural Context
Lumpia is a popular Filipino dish, often served at parties and celebrations. It is influenced by Chinese spring rolls, reflecting the culinary exchange in the Philippines. Variations exist, with some using vegetables or shrimp, showcasing the adaptability of the dish across different regions and occasions.
ground pork
๐ฅHealthier: ground turkey
๐ฐCheaper: ground chicken
Turkey is leaner, while chicken is often less expensive.
spring roll wrappers
๐ฅHealthier: whole wheat wrappers
๐ฐCheaper: rice paper
Whole wheat is more nutritious, while rice paper can be cheaper.
Add carrots, onion, and cilantro to the food processor. Use the 'pulse' button to chop the veggies gently.
Add water chestnut and continue to chop.
In a separate bowl, add chopped veggies, ground pork, garlic, egg, all purpose flour, salt, and pepper. Combine them all together. Once combined, Lumpia filling is ready. Set it aside.
Prepare the Lumpia wrapper (spring roll shell). Separate the sheet, fold it diagonally and cut into half.
Make a paste (to be used to seal the wrapper), to make the paste, combine the cornstarch and water.
Scoop the filling of the Lumpia and put it on the Lumpia wrapper. Wrap the Lumpia.
Prepare a pan with cooking oil. Once the oil is heated, add the Lumpia.
Cook the Lumpia until the wrapper is golden brown. Serve it!
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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