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STOP Buying Potato Chips! Get Air Fryer "Lumpia Chips" (Sweet & Savory) #easyrecipes #kitchenhacks

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Recipe Information

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Video-Specific Recipe

Lumpia

Cultural Context

Lumpia is a popular Filipino dish, often served at parties and celebrations. It is influenced by Chinese spring rolls, reflecting the culinary exchange in the Philippines. Variations exist, with some using vegetables or shrimp, showcasing the adaptability of the dish across different regions and occasions.

FilipinoPHappetizer
45 min
medium
4 servings
Servings4
12 spring roll wrappers
2 tablespoons avocado oil
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried parsley
1 teaspoon salt
1 tablespoon granulated sugar
2 tablespoons yube powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground pork

๐Ÿฅ—Healthier: ground turkey

๐Ÿ’ฐCheaper: ground chicken

Turkey is leaner, while chicken is often less expensive.

spring roll wrappers

๐Ÿฅ—Healthier: whole wheat wrappers

๐Ÿ’ฐCheaper: rice paper

Whole wheat is more nutritious, while rice paper can be cheaper.

1

Grab a pack of lumpia wrappers from the frozen section.

2

Let them thaw for about 15 to 20 minutes on the counter until pliable.

3

Peel off a few sheets, working with a stack of about five to 10 at a time.

4

Lay the stack on a cutting board and use a sharp knife or pizza cutter to slice them into desired shapes.

5

Cut the square stack in half diagonally, then cut those halves in half again to make triangles.

6

Place the wrapper triangles in a large bowl and spray them lightly with avocado oil or olive oil.

7

Toss the wrappers gently to ensure they are lightly coated with oil.

8

Preheat the air fryer to 400ยฐ F (200ยฐ C).

9

Place a single layer of the oiled wrappers in the air fryer basket, avoiding overcrowding.

10

Air fry for 2 to 3 minutes, keeping a close eye on them to prevent burning.

11

At the 1 minute mark, shake the basket to ensure even cooking and prevent sticking.

12

Remove the chips when they are light golden brown and blistered, and let them cool on a wire rack.

13

For the savory version, mix grated Parmesan cheese, garlic powder, onion powder, dried parsley, and a dash of salt in a small bowl.

14

Dump the warm chips into a large bowl and sprinkle the garlic Parmesan mixture over them, tossing to coat.

15

For the sweet version, mix granulated sugar with yube powder in a bowl.

16

Toss the warm lumpia chips in the yube sugar mixture to coat them.

Cooking Techniques

mixingfryingrolling

Equipment Needed

air fryercutting boardsharp knifepizza cutterlarge bowlsmall bowlwire rack

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutensoy

Also Known As

Lumpiang ShanghaiSpring Rolls

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