MAKING A VIEWER REQUESTED TRADITIONAL FILIPINO LUMPIA RECIPE...OMG! | SAM THE COOKING GUY
Recipe Information
Lumpia
Cultural Context
Lumpia is a popular Filipino dish, often served at parties and celebrations. It is influenced by Chinese spring rolls, reflecting the culinary exchange in the Philippines. Variations exist, with some using vegetables or shrimp, showcasing the adaptability of the dish across different regions and occasions.
ground pork
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Turkey is leaner, while chicken is often less expensive.
spring roll wrappers
🥗Healthier: whole wheat wrappers
💰Cheaper: rice paper
Whole wheat is more nutritious, while rice paper can be cheaper.
Heat a tablespoon of oil in a large pan or wok, and add the onion - cook a couple minutes, then add the green onion - stir well.
Now add the pork and cook, breaking up as you go just until the pink color is gone, then put in the carrot and cabbage - mix.
Make a little spot in the center and add the garlic & ginger paste, and when fragrant stir it in along with the soy, salt & pepper and cilantro - mix well and let cool.
Place a wrapper on a flat surface with a corner pointing towards you, add about 2 tablespoons of the mix about 1/3 of the way up, then fold over the filling with the bottom point, bring in the sides to overlap, then roll away from you (keeping it snug) but brush a little of the beaten egg on the top corner before sealing tight.
Heat about an inch of oil in a cast iron pan or pot to 350, gently add the lumpia and cook, turning occasionally until all sides are golden brown - somewhere around 2 minutes total.
Combine the sweet chili sauce with sriracha, set aside.
Transfer to a paper towel-lined plate to drain, and repeat with remaining lumpia.
Serve with the sweet chili / sriracha sauce for dipping.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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