My Filipino Lumpia Air Fryer Recipe! | RunPlayBack
Recipe Information
Lumpia
Cultural Context
Lumpia is a popular Filipino dish, often served at parties and celebrations. It is influenced by Chinese spring rolls, reflecting the culinary exchange in the Philippines. Variations exist, with some using vegetables or shrimp, showcasing the adaptability of the dish across different regions and occasions.
ground pork
๐ฅHealthier: ground turkey
๐ฐCheaper: ground chicken
Turkey is leaner, while chicken is often less expensive.
spring roll wrappers
๐ฅHealthier: whole wheat wrappers
๐ฐCheaper: rice paper
Whole wheat is more nutritious, while rice paper can be cheaper.
Cut up garlic, onions, carrots, and celery using a food processor.
Transfer chopped vegetables to a large bowl.
Add 1 pound of ground beef to the bowl.
Season with garlic powder, paprika, black pepper, and low-sodium soy sauce.
Add 1 large egg to the mixture to bind everything together.
Mix the ingredients thoroughly by hand, squeezing through fingers to combine.
Wet the Vietnamese spring roll wrappers before rolling.
Take about 1 tablespoon of the meat mixture and place it on the wrapper.
Roll the wrapper tightly, tucking in the sides as you go, and seal with a bit of egg.
Continue rolling until all wrappers are filled and set aside on parchment paper.
Brush or spray the rolled lumpia with olive oil for crispiness.
Coat the bottom of the air fryer basket with oil to prevent sticking.
Place the lumpia in the air fryer, ensuring they do not touch each other.
Set the air fryer to 300 degrees Fahrenheit for 5 minutes to cook the meat.
Increase the temperature to 390 degrees Fahrenheit and cook for an additional 5 minutes for crispiness.
Remove the lumpia from the air fryer and check for doneness.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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