How to Make Sev at Home | Sev Recipe | Besan Sev | Sev Recipe in English | Easy, Vegan Sev Recipe

Sieve the Chickpea Flour into a bowl.

Mix the Salt and White Chili Powder with the Chickpea Flour.

Add most of the Oil, leaving a little for the end. Mix with a spoon.

Add the water gradually and mix with the spoon to make a fairly stiff dough.

The dough is very sticky so only use the spoon. As the dough comes together, start to knead with the spoon to mix it properly.

Then put the remaining oil on your hand and spread it on your hand so the dough doesn't stick as much.

Bring the dough together with your oiled hand.

Then break off a piece and make a roll to put into the sev machine.

Place the medium sev disk into the base of the machine, ensuring it is flat and properly installed.

Place the dough roll inside and close the lid of the machine.

Rotate the handle clockwise until you feel pressure.

Heat up the oil. Test it with a small piece of dough. It is hot enough when a small piece of dough rises after 2-3 seconds.

Use the machine to fry the sev (see the video).

When you first fry the sev, you'll see lots of bubbles. As the moisture evaporates, the bubbles will reduce. This only takes about 20-30 seconds.

Turn the sev. Fry the other side for about 15-20 seconds.

Remove the sev to a plate lined with a paper towel.

Equipment Needed

Spice Level:

Dietary