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Seviyan Kheer - With english subtitles | Vermicelli Dessert | Payasam

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Recipe Information

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Video-Specific Recipe

Seviyan Kheer

Cultural Context

Seviyan Kheer, a traditional Indian dessert, is often prepared during festivals and special occasions. This creamy sweet dish is made with vermicelli, milk, and sugar, embodying the essence of celebration in Indian households. Today, it is enjoyed across the globe, with variations that include different nuts and spices.

ININdessert
4 servings
Servings4
1 cup vermicelli
4 cups milk
3/4 cup sugar
2 tablespoons ghee
1/2 cup mixed nuts (cashews and pistachios)
4 pods cardamom

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Roast the vermicelli in ghee until fragrant.

2

Boil the roasted vermicelli in milk and sugar.

3

Add nuts and cardamom to the mixture.

Equipment Needed

panserving dish

Dietary

vegetariandairy-free

Allergens

milktree-nuts

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