Milk Vermicelli | Easy Bengali Dessert | Seviyan Kheer | Cook with Zahen
Recipe Information
Seviyan Kheer
Cultural Context
Seviyan Kheer, a traditional Indian dessert, is often prepared during festivals and special occasions. This creamy sweet dish is made with vermicelli, milk, and sugar, embodying the essence of celebration in Indian households. Today, it is enjoyed across the globe, with variations that include different nuts and spices.
Heat oil or ghee in a pan.
Add vermicelli and sauté until golden brown.
Pour in the milk and bring to a boil.
Stir in sugar, almond powder, cashew powder, and cardamom powder.
Cook until the vermicelli is soft and the mixture thickens.
Equipment Needed
Dietary
Allergens
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