Polvorón Navideño - POLVORON SEVILLANO para obsequiar en NAVIDAD / Rony en casa

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats offer a gluten-free alternative, while all-purpose flour is more economical.

Preheat oven to 350°F (175°C).

In a bowl, combine almond flour, all-purpose flour, powdered sugar, and cinnamon.

Melt butter and let it cool slightly before adding to the dry ingredients.

Mix in vanilla extract and a pinch of salt until well combined.

Add egg yolks one at a time, mixing until smooth.

Form the mixture into small balls or discs and place on a baking sheet lined with parchment paper.

Press pine nuts into the top of each cookie for decoration.

Bake in the preheated oven for 15-20 minutes, or until lightly golden.

Remove from oven and let cool on the baking sheet for a few minutes.

Transfer to a wire rack to cool completely.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens