Guyanese Sal Sev / Chicken Foot / Street Food / Sev Made By Using A Machine

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is healthier.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: none

Ground cumin is easier to find and use.

green chili

🥗Healthier: jalapeño

💰Cheaper: none

Jalapeños provide similar heat and flavor.

Combine flour, ground split peas, salt, turmeric, and roasted jeera in a bowl.

Gradually add water to form a dough, ensuring it's not too sticky or too stiff.

Knead the dough until the desired consistency is achieved, then portion into small balls.

Use a salsa machine to press the dough into shapes for frying.

Heat vegetable oil in a deep pot until hot.

Pipe the dough shapes into the hot oil and use scissors to clip them as they fry.

Fry until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens